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Strawberry Rhubarb Crisp

  • Prep Time:
  • 20 min
  • Cook Time:
  • 1 hr, 15 min
  • Yield:
  • 6–8 servings

Fresh rhubarb is a harbinger of spring, and is beginning to pop up in the markets. It’s worth seeking out to make this stellar seasonal dessert that’s just bursting with fruit. Vegan, gluten-free and a breeze to make, the deeply flavorful crust comes together in a snap, relying rolled oats, toasted walnuts and Longève Plain Breadless Crumbs for superior texture. The crisp is heavenly served warm with a scoop of your favorite vanilla ice cream - but feel free to add a big spoon of yogurt and call it breakfast!

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Ingredients

Plain Crumbs

Gluten-free Breadless Crumbs

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  • 1 lb. fresh rhubarb (about 3 large stalks)
  • 1 lb. fresh strawberries
  • 1 cup unrefined cane sugar
  • 3 Tbsp. cornstarch
  • ½ tsp. vanilla extract
  • 2 Tbsp. vegan butter
  • ½ cup rolled oats
  • ¼ cup Longève Plain Breadless Crumbs
  • ¼ cup all-purpose gluten-free flour
  • ½ cup coconut sugar or brown sugar
  • 1/8 tsp. sea salt
  • 1/8 tsp. ground cardamom (optional)
  • ½ cup walnuts, chopped and lightly roasted
  • ½ cup vegan butter

Instructions

  1. Wash rhubarb and cut into ¼ - ½ inch slices. Wash and stem strawberries and cut into quarters. Combine fruit in a bowl with the sugar, cornstarch, vanilla extract and vegan butter (cut into small pieces).
  2. Pour fruit mixture into buttered 8 or 9 inch casserole dish or pie plate. Cover with foil and bake in a preheated 375-degree oven for 35 – 45 minutes, or until the mixture is lightly bubbling.
  3. Prepare the topping while the fruit is cooking: Combine the oats, Breadless Crumbs, gluten free flour, sugar, salt, cardamom and walnuts in a mixing bowl. Add the vegan butter and work it in with a fork or your fingers until the mixture resembles a soft cookie dough.
  4. When the fruit is ready, remove from the oven and crumble the dough evenly over the top. Return to the oven and continue to bake for 25 – 30 minutes or until the topping is golden brown.
  5. Let cool for at least 30 minutes before serving to allow the fruit filling to set. Enjoy warm or room temperature.

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