We created this Strawberry Breadless Crumb Topping for National Vanilla Ice Cream Day. It complements vanilla's sophisticated flavor without overpowering it. Viva la Vanilla!
Ingredients
- 2 tsp. butter or vegan butter
- 1 Tbsp. powdered sugar
- 1/4 cup Longève Plain Breadless Crumbs
- 1/4 cup freeze-dried strawberries, crushed
Instructions
- In a small saucepan, melt butter over medium heat. Stir in powdered sugar and Breadless Crumbs and cook over medium heat for 1 to 2 minutes, stirring constantly.
- Remove from heat and stir in crushed strawberries. Allow to cool, and serve over ice cream (it's delicious on coffee cake, too!). (TIP: We like to crush our strawberries in a Ziploc bag using a rolling pin.)
