In a small saucepan, melt butter over medium heat. Stir in powdered sugar and Breadless Crumbs and cook over medium heat for 1 to 2 minutes, stirring constantly.
Remove from heat and stir in crushed strawberries. Allow to cool, and serve over ice cream (it's delicious on coffee cake, too!).
(TIP: We like to crush our strawberries in a Ziploc bag using a rolling pin.)