More Recipes

Protein-Packed Meatless Meatballs

  • Prep Time:
  • 10 minutes
  • Cook Time:
  • 45 minutes
  • Creates:
  • 10-12 Meatballs

Pasta without meatballs is just sad. That’s why we came up with the amazing recipe for meatless meatballs using Longeve Plant-based Crumbles. Now you can have your meatballs and eat them, too!  

INGREDIENTS

Plain Crumbles

Plant-based protein crumbles

Buy
  • 1 ½ Tbsp Olive Oil
  • ¼ cup Diced Onion
  • 1 clove Garlic, minced
  • 1 cup Longève Protein Crumbles
  • ½ cup Warm Water
  • 1 tsp Vegetable bouillon base
  • ¼ cup Shredded cheese or vegan cheese
  • 1 Tbsp Chopped Parsley
  • ¼ cup Almond meal/ flour
  • 2 Tbsp Cornstarch
  • 1 Egg
  • 1 cup Olive Oil
  • 1 cup Longève Breadless Crumbs
  • Pepper to Taste

INSTRUCTIONS

  1. In a skillet, heat olive oil over low heat. Add onion and garlic and sauté until onion is caramelized. Set aside.
  2. In a medium mixing bowl, stir together Protein Crumbles, water and vegan base and allow to hydrate for about 3 minutes.
  3. Add caramelized onion, cheese or vegan cheese, parsley, almond meal, cornstarch, egg, and pepper to Crumble mixture. Wipe skillet with a paper towel.
  4. Return skillet to stove over medium heat and add the cup of olive oil. Roll meatballs into golf-ball-sized balls, then coat with Breadless Crumbs. Fry in oil, turning frequently, until golden brown.
  5. Serve with your favorite marinara sauce.

Shopping cart

Subtotal
Shipping and discount codes are added at checkout.
Checkout