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Lettuce Wraps

  • Prep Time:
  • 15 min
  • Total Time:
  • 30 min
  • Yield:
  • 8-10 wraps

Despite being 100% vegan, soy and gluten-free, these taste remarkably similar to the chicken-filled lettuce wraps at your favorite Asian restaurant. Coconut aminos give them a rich umami flavor, while sriracha adds just the right amount of heat. Perfect for a party or just dinner for two!

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INGREDIENTS

Plant-based Protein Crumbles

Original

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  • 1-½ c. Longève Original Plant-based Protein Crumbles, dry
  • ¼ c. coconut aminos
  • 2 tsp. toasted sesame oil
  • 1 tsp. rice wine vinegar
  • 1 Tbsp. almond butter
  • 1" fresh ginger, peeled and grated (about 2 tsp.)
  • 1 tsp. sriracha hot sauce, or to taste
  • 2 Tbsp. vegetable or coconut oil
  • 1 c. (about 4 oz) mushrooms, finely chopped
  • ½ medium onion, diced
  • 3 cloves garlic, minced
  • 1 small carrots, peeled and grated
  • 3 scallions, thinly sliced (reserve 1 Tbsp. for garnish)
  • 1 8-oz. can water chestnuts, drained and diced
  • Sea salt & black pepper, to taste
  • 1 head Bibb lettuce, leaves gently separated
  • 1 Tbsp. sesame seeds, toasted
  • Dipping Sauce:
  • ¼ c. coconut aminos
  • 1 tsp. toasted sesame oil
  • 1 tsp. rice wine vinegar
  • 1 tsp. agave nectar
  • 1 tsp. sriracha hot Sauce, or to taste
  • ¼ tsp. sea salt

INSTRUCTIONS

  1. Combine Longève crumbles with 3/4 cup of hot water in a small bowl to rehydrate.
  2. In another small bowl, whisk together coconut aminos, sesame oil, vinegar, almond butter, grated ginger and sriracha until smooth.
  3. Heat oil in a large skillet over medium-high heat. Add rehydrated Longève crumbles and mushrooms, and cook, stirring frequently until mushrooms are soft and the mixture is beginning to brown about 3 – 4 minutes.
  4. Add diced onion, lower heat to medium, and cook for 3 – 4 minutes more, stirring frequently until onions are beginning to soften.
  5. Add minced garlic, carrot, scallions and diced water chestnuts and cook for 2 – 3 minutes more, stirring occasionally.
  6. Add prepared sauce mixture to skillet and stir well to combine. Let cook for an additional 2 – 3 minutes to blend flavors. Taste, and season with salt and pepper to taste. Remove skillet from heat and let cool slightly.
  7. Prepare Dipping Sauce by whisking all ingredients together in a small bowl. Spoon 3 to 4 tablespoons of filling mixture into prepared lettuce leaves and sprinkle with reserved scallions and toasted sesame seeds. Serve with dipping sauce and enjoy!

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