2 cans Heart of Palm, drained and finely chopped (400g)
1-2 Tbsp Canola Oil or Non-Stick Cooking Spray
Instructions
In a medium-size bowl, combine mayo, lemon juice, optional Worcestershire sauce, flax meal, old bay seasoning blend, garlic powder, and cayenne pepper. Whisk until well combined.
Add 1/3 cup Longève Pank-style Breadless Crumbs, green onions, red pepper, and hearts of palm. Using a spatula, fold the ingredients until well combined.
Scoop 1/3 cup of the mixture into your hands, shape into patties, and set aside. Repeat until all the mixture is used. (6-7 cakes)
Coat each cake with Longeve Plain Breadless Crumbs.
Heat oil in a large skillet over medium heat.
Once oil is hot, place palm cakes on the hot pan and cook for 2 minutes on each side or until golden. Flip using a spatula.