Back to basics: here's an easy way to infuse a rich, savory "beefy" flavor into your Longève Original Plant-based Protein Crumbles using common pantry ingredients. A quick, five-minute soak in a hot marinade renders the crumbles flavor-packed and recipe-ready.
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Ingredients
- 1/4 cup water
- 2 Tbsp. Worcestershire sauce (vegetarian: Lord Sandy's)
- 1 tsp. soy sauce or gluten-free tamari
- 1 tsp. sugar, brown sugar, or coconut palm sugar
- 1/4 tsp. garlic powder
- 3/4 cup Longève Original Plant-based Protein Crumbles
Instructions
- Combine water, Worcestershire sauce, soy sauce, coconut sugar and garlic powder in small saucepan over medium heat. Whisk to dissolve sugar while bringing just to the boil.
- Remove pan from heat and add protein crumbles. Mix well to ensure crumbles are completely saturated.
- Let sit for five minutes to rehydrate fully.
- For best taste, pan-fry rehydrated crumbles for 2-3 minutes in 1 Tbsp. of vegetable oil before enjoying as is, or in your favorite recipes.
