Pre-order Breadless Crumbs and Panko Style Crumbs and take 20% off.
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Put even more plants on your plate.
Introducing Longeve Gluten-Free Breadless Crumbs and Panko Style Crumbs made from 100% Pea Protein.
PROMO:
Pre-order now and take 20% off.
Promo code:
CRUMBS20
TERMS & CONDITIONS:
For a limited period only. Must add promo code at time of purchase. Not valid with any other offer or discount. No cash value. One order per household. Normal shipping rates apply.
EAST INDIAN CURRY WITH BASMATI RICE
- Prep Time:
- 5 min
- Total Time:
- 25 min
- Servings:
- 3 to 4
Fragrant with spices, this twist on traditional East Indian Curry tastes both comforting and complex, but is easy enough to make on a weeknight.
INGREDIENTS
- 1-1/2 c. Plain Longève Protein Crumbles, dry
- 2 Tbsp Vegetable or Olive Oil
- 1 Medium Yellow Onion, Chopped
- 3 Cloves Garlic, Minced
- 1 Tbsp. Minced Ginger
- 1 tsp. Paprika
- 1 tsp. Ground Turmeric
- 1 tsp. Ground Coriander
- ½ tsp. Ground Cumin
- 1 15-oz. Can Crushed Tomatoes
- 1 ½ c. Low-sodium Vegetable Broth
- 1/2 c. Canned Coconut Milk
- Kosher Salt
- Freshly Ground Black Pepper
- 1 Tbsp. Freshly Chopped Cilantro
Instructions
- Rehydrate Longève Protein Crumbles according to package directions.
- Heat oil in large pot over medium-high heat. Add onion and a pinch of salt, and cook, stirring for five minutes or until soft.
- Add crumbles, garlic and ginger, and stir until fragrant, one to two minutes.
- Add spices and cook until very fragrant, about one minute more. Add tomatoes and broth and simmer until thickened 8 to 10 minutes.
- Stir in coconut milk, and salt and pepper to taste, and simmer until warmed through. Garnish with chopped cilantro and serve over cooked Basmati or Jasmine Rice or with Naan.
