This rich, hearty ragout may take may take a bit more time to make than your everyday pasta sauce, but your efforts will be greatly rewarded by deep, soul-satisfying flavor. This is the kind of recipe Longève was made for… our Original Plant-based Protein Crumbles ensures a toothsome, meaty bite and a big boost of plant protein. The red miso paste adds such savory depth to the sauce that we wouldn’t recommend skipping it, although you can substitute more readily available brown rice miso in a pinch. Make sure you use a refined, odorless and flavorless coconut oil for an added layer of richness (without the coconut flavor), or substitute your best extra virgin olive oil instead. Cook up big, fat rigatoni noodles, or fresh egg fettuccini, pour yourself a glass of red wine, and get ready for a truly memorable meal.