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Zesty Taco Plant-Based Protein Crumbles

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Meatless Monday meets Taco Tuesday with these plant-based protein crumbles made with sustainable pea protein. Use them to replace the ground meat in your favorite Mexican recipes.

Put More Plants On Your Plate with Longève. 

  • Nutritional Information

    INGREDIENTS: TEXTURIZED PEA PROTEIN

    SEASONING PACKET INGREDIENTS: TACO SEASONING (SPICES, SEA SALT, CANE SUGAR, ONION**, GARLIC**, RED BELL PEPPER**, VEGETABLE BROTH POWDER [YEAST EXTRACT, SALT, ONION POWDER, SUGAR, CANOLA OIL, NATURAL FLAVORS, MUSHROOM POWDER, CELERY SEED POWDER, GINGER POWDER, WHITE PEPPER, TOMATO POWDER], PAPRIKA, SMOKED PAPRIKA). **DEHYDRATED

    PROCESSED IN A FACILITY THAT PROCESSES MILK, EGGS, TREE NUTS, WHEAT AND SOY.

  • Cooking Instructions

    Step 1: Rehydrate 2 parts Plant-based Protein Crumbles with 1 part hot water (see back of bag for specific measurements).

    Step 2: Stir in seasoning and wait 5 minutes.

    Step 3: Use in your favorite recipes to replace ground meat.

    Chef Tip: Add 1 tablespoon of oil to skillet and "brown" rehydrated crumbles on medium-high heat for 2 minutes. Season with salt and pepper to taste.

    Check out our Recipes page for ideas and inspiration!