Made from 100% pea protein and ready to replace traditional breadcrumbs in your favorite recipes. VIEW NUTRITION HIGHLIGHTS
From bulking up meatloaf and meatballs to topping casseroles and coating fish, chicken, pork or tofu for baking and frying, breadless crumbs do it all—and they do it gluten free.
Mix with ground meat, egg and Italian herbs. For even more plant goodness, replace some of the meat with Longeve Protein Crumbles.
Toss with melted butter or olive oil, sprinkle on top of your favorites, and bake 'til golden brown.
Use to add crispy crunch to fish, chicken, or tofu. Great for baking and frying.