Panko Crumbs
Gluten-free Breadless Crumbs
Made from 100% pea protein and ready to replace traditional breadcrumbs in your favorite recipes. VIEW NUTRITION HIGHLIGHTS
Everything bread crumbs do, these can do better.
From bulking up meatloaf and meatballs to topping casseroles and coating fish, chicken, pork or tofu for baking and frying, breadless crumbs do it all—and they do it gluten-free.
Protein Meatballs
Mix with ground meat, egg and Italian herbs. For even more plant goodness, replace some of the meat with Longeve Protein Crumbles.
Crunchy Casseroles
Toss with melted butter or olive oil, sprinkle on top of your favorites, and bake 'til golden brown.
Crispy Coatings
Use to add crispy crunch to fish, chicken, or tofu. Great for baking and frying.
NUTRITION HIGHLIGHTS
- Protein 7g
- Carbohydrates 19g
- Total Fat .5g
- Dietary Fiber 2g
Ingredients: Texturized pea protein
Full Nutrition
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