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All of our products are made from just one clean ingredient: texturized pea protein. We’re working with one of the leading food centers in the world to source sustainably grown, Non-GMO Project Verified yellow peas from France, Canada and the United States.
Pea plants produce Rhizobia bacteria, a natural nitrogen “fixer” that transforms nitrogen in the soil into nitrogen that the peas can use to grow. That eliminates the need for nitrogen fertilizers, saving money and resources and boosting the next crop in rotation with nitrogen-rich soil.
Once our peas have dried naturally in the fields, they’re harvested, ground into a meal, filtered for purity, and sent through an extruding machine. That special machine helps to create their unique, hearty texture and shape. Then they’re dried, packaged and ready to play a starring role in your next meal.
Plant-based foods beat meat when it comes to saving water and reducing emissions. We’re going the extra mile by using shelf stability to reduce waste. In the US, 30-40% of our food supply goes to waste each year. Spoilage is one of the largest contributors to food waste. Because everything we make is shelf-stable (no refrigeration required), Longève doesn’t go bad. All of our products are stored in the pantry, where they can stays fresh for 2 years (or more!)
