PREPARATION INSTRUCTIONS


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STEP 1

MIX 1-1/2 cups of crumbles with 3/4 cup hot water

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STEP 2

WAIT 5 minutes

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STEP 3

USE in your favorite recipe to replace one pound of cooked ground meat

 

CHEF TIP

If your recipe calls for browning the meat, add 1 TBSP of vegetable oil to a skillet and sauté crumbles on medium-high heat for 2 min. Add salt and pepper to taste.

Prepared product may be stored in the refrigerator for up to 3 days.

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