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Turmeric, garlic and other traditional curry spices give these plant-based protein crumbles an Indian twist. Made with sustainable pea protein, they're ideal for replacing ground meat in your favorite recipes. Shelf Stable. Sustainable. Delectable.
INGREDIENTS: TEXTURIZED PEA PROTEIN
SEASONING PACKET INGREDIENTS: CURRY SEASONING (TOMATO POWDER, SUGAR, SALT, SPICES, COCONUT MILK POWDER, MUSTARD, NATURAL FLAVORS, TURMERIC, GARLIC POWDER, YEAST EXTRACT, RED BELL PEPPER POWDER, DRIED ONION, LEMON JUICE POWDER, PAPRIKA OLEORESIN). CONTAINS COCONUT.
PROCESSED IN A FACILITY THAT PROCESSES MILK, EGGS, TREE NUTS, WHEAT AND SOY.
Step 1: Rehydrate 2 parts Plant-based Protein Crumbles with 1 part hot water (see back of bag for specific measurements).
Step 2: Stir in seasoning and wait 5 minutes.
Step 3: Use in your favorite recipes to replace ground meat.
Chef Tip: Add 1 tablespoon of oil to skillet and "brown" rehydrated crumbles on medium-high heat for 2 minutes. Season with salt and pepper to taste.
Check out our Recipes page for ideas and inspiration!