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This vegetarian nachos recipe will be your new go-to veggie version of the messy, crowd-pleasing classic. Here we load tortilla chips up with Longève Unseasoned Plant-based Protein Crumbles instead of beef and shredded sharp cheddar instead of the traditional cheese sauce. Then we add tons of veggie toppings for a fresh crunch. If you're looking for extra add-ons, try sliced green onions, black olives, chopped romaine lettuce and sour cream.
*TACO SEASONING is a blend of chili powder, garlic powder, cumin and other spices. It can be found pre-mixed in the spices aisle of your grocery store, or you can make it yourself using spices that are likely already in your pantry. This recipe can also be made using our Zesty Taco crumbles and their seasoning packet. Simple prepare the crumbles as instructed above, reserve the packet and and mix it in with the other ingredients in Step 2.