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Matar Masala is a common Indian curry dish made with green peas and tomatoes. The addition of Longève Unseasoned Plant-based Protein Crumbles packs in the protein and makes this a filling, satisfying dish that everyone at your table will enjoy.
*GARAM MASALA: This warm blend of spices is used often in Indian cuisine. It’s a bit sweeter than curry powder and usually includes cinnamon, coriander, bay leaves and fennel. You can find it in the spice aisle or at an Indian grocery store.