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Here’s a great “hidden vegetable” recipe that both kids and adults will love. Butternut squash is disguised as a rich, tangy "cheese" sauce, and Longève Unseasoned Plant-based Protein Crumbles become a savory vegan hamburger helper. Don’t be put off by the long list of ingredients… it’s easy to whip up. Look for pre-cut butternut squash to further cut down on prep time and land a winning weeknight dinner!
*WHITE MIS-WHO?: Miso is a thick paste made from fermented soybeans and rice that is used to add salty umami flavor to soups, sauces and marinades in Asian cuisine. Typically you’ll find three types of miso: white, yellow and red. White miso is fermented with a large amount of rice, giving it a more mild flavor and making it most suitable for light sauces and condiments. Look for it in the Asian section of your grocery store or at an Asian market.
**VEGAN WORCESTERSHIRE SAUCE: Traditional Worcestershire sauce contains anchovies, making it unsuitable for vegetarian and vegan cooking. Luckily, there’s a vegan alternative! Look for vegan Worcestershire sauce by the traditional version in the condiments aisle. Double-check the ingredients list to ensure it doesn’t contain fish.