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Stuffing and baking fresh vegetables is a culinary tradition found all over the world, and these vegan stuffed bell peppers shine with the sunny flavors of the Italian Mediterranean, where vibrant veggies and fresh herbs are cornerstones of the region’s cuisine. In this vegan stuffed peppers recipe, a flavorful Longève and brown rice stuffing is run through with handfuls of fresh parsley and mint, toasted pine nuts and golden raisins and used to fill beautiful red and green bell peppers.
*GOLDEN RAISINS add balance to this savory recipe and pair perfectly with the Pecorino Romano cheese on top. They're optional, but delicious!