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Fresh rhubarb is a harbinger of spring and beginning to pop up in the markets. It’s worth seeking out to make this gluten-free strawberry rhubarb crisp recipe that’s just bursting with fruit. Vegan, gluten-free and a breeze to make, the deeply flavorful crust comes together in a snap, relying rolled oats, toasted walnuts and Longève Plain Breadless Crumbs for superior texture. The crisp is heavenly served warm with a scoop of your favorite vanilla ice cream - but feel free to add a big spoon of yogurt and call it breakfast!
*VEGAN BUTTER can be found in the same section of the grocery store as regular butter.