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This “pasta” dish features an abundance of seasonal veggies. In fact, we’ve ditched the pasta entirely, relying on just the vegetables for a lighter, healthier and super delicious version of a traditional Italian aglio e olio recipe.* The use of olive oil-toasted breadcrumbs to finish is also traditional, and adds rich flavor and a great texture. Using Longève Breadless Crumbs in place of regular bread crumbs boosts the protein and keeps the carbs low.
*AGLIO E OLIO: The name of this dish sounds fancy enough to impress your friends, but it couldn’t be simpler. In Italian, “aglio e olio” literally translates to garlic and olive oil, a basic and classic sauce that pairs perfectly with pasta or veggies.