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This 100% vegan Italian sausage recipe delivers big, bold, authentic flavor – without gluten or soy. They cook up golden brown and crisp, with a meaty, tender interior. They can be enjoyed whole, sliced or crumbled in any of your favorite old-world Italian recipes.
*PSYLLIUM HUSK: In case you were wondering, it’s pronounced “silly-um”! Psyllium husk is a fiber supplement that can be found at many natural food and grocery stores. Whole-flake psyllium is ideal in this recipe as a binding agent. If you can find psyllium husk powder, that works too--just be sure to use half the amount.