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Longève Plant-Based Protein Crumbles are what give this vegan burger patty recipe a big, beefy flavor and texture that holds up incredibly well on the grill. Try them and you’ll see how perfect a plant-based, vegan burger can be!
*VEGAN WORCESTERSHIRE SAUCE: Traditional Worcestershire sauce contains anchovies, making it unsuitable for vegetarian and vegan cooking. Luckily, there’s a vegan alternative! Look for vegan Worcestershire sauce by the traditional version in the condiments aisle. Double-check the ingredients list to ensure it doesn’t contain fish.
**WET SMOKE?: Liquids and smoke don’t usually go together, but this ingredient is one very delicious case of “opposites attract”. Liquid smoke is made by condensing smoke from burning wood. Using a small amount in your recipe adds depth and smoky flavor without cooking in a smoker. You can find small bottles of liquid smoke by the barbecue sauce in the condiment aisle.