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Here’s a great way to ease into transitioning to a plant-based diet with pea protein. Incorporating Longève crumbles into your burgers makes them light and juicy, while retaining the satisfying flavor and protein of an all-beef burger. We’ve found that a half and half mixture of Longève to ground meat (by volume, not weight) yields the best texture. Make sure to season the patties generously before cooking for a robust flavor and have fun with your choice of toppings and condiments!
*80/20 GROUND BEEF: When we say 80/20, that means the ground beef should be 80% lean and 20% fat. Most of the fat renders out during the cooking process.