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no-bake high-protein peanut butter balls

These little balls of deliciousness are packed with protein and taste just like a peanut butter cookie. Our breadcrumbs add a bonus 7 grams of protein and a yummy crunch to the batch. We added festive sprinkles and white chocolate chips for a Memorial Day-themed snack, but the optional add-ins are endless. Try chocolate chips, cacao nibs, dried fruit, nuts and more.

20 Servings
I Difficulty
7 Ingredients
5 MIN Preparation
0 MIN Cooking
5 MINTotal Time
gluten-free breadcrumbs
Made With Longève

gluten-free breadcrumbs

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no-bake high-protein peanut butter balls
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INGREDIENTS

• 1 cup no-stir peanut butter (chunky for more texture)

• 1 cup oats

• ¼ cup Longève Original or Panko breadcrumbs

• ¼ cup white chocolate chips


• ⅓ cup maple syrup

• 1 Tbsp. red Sprinkles

• 1 Tbsp. blue Sprinkles

INSTRUCTIONS

    • Add all ingredients to a bowl and mix together. Roll into bite-sized balls and place on a plate. Refrigerate for up to 3 days or freeze for longer storage time.

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