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Here’s a light but satisfying Moroccan vegetable tagine that’s endlessly versatile. Feel free to swap in any vegetables you have on hand or need to use up. The ingredient list may be long, but the Morrocan tagine recipe comes together very easily. The addition of un-soaked Longève Crumbles at the end of cooking serves to thicken up the stew while adding great texture and plenty of protein.
*BROWN LENTILS: There are multiple varieties of lentils, including brown, red, green and black. Brown lentils are the kind you're looking for here, as they take less time to cook and will break down and meld best with crumbles.