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Longève crumbles and bread(less) crumbs work together in this plant-based meatball recipe to lend a tender, poultry-like chew to these savory and flavorful meatless meatballs. Perfect over pasta, or as a hearty sandwich-stuffer. These are as close as you can get to a classic turkey meatball – without the turkey!
*VEGETABLE BOUILLON POWDER is essentially dehydrated broth, and it adds fullness and flavor to meats, soups and sauces. Here, it works to add meat-like flavor to our Unseasoned crumbles. When purchasing, be sure to double-check that the bouillon powder is vegetarian and does not include chicken or beef stock.