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Longève crumbles are the “meat” of this savory Filipino-inspired spring roll recipe. Enhanced by an aromatic mix of sautéed vegetables and crunchy water chestnuts, the Longève filling is wrapped into slender rolls before being quickly fried until golden brown and crisp. Feel free to substitute the traditional lumpia wrapper with spring roll wrappers in this vegetable lumpia recipe. These are guaranteed to be a hit at your next party, no matter how you roll!
*WRAP IT UP: Lumpia or egg roll wrappers are made from wheat flour and water, not to be confused with fresh spring roll wrappers that are transparent and made from rice. In most grocery stores, we tend to find them in the refrigerated section by the tofu and potstickers.