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This lettuce wraps recipe is 100% vegan, soy and gluten-free, and still tastes remarkably similar to the chicken-filled lettuce wraps at your favorite Asian restaurant. Perfect healthy lettuce wraps for a party or just dinner for two!
*COCONUT AMIN-WHO?: Coconut aminos is a soy free, gluten-free alternative to soy sauce made from the sap of the coconut plant. Its salty, umami flavor makes it the perfect substitute if you’re cooking soy and gluten-free, and it’s not hard to find in most grocery stores. Look for it near the soy sauce in the Asian foods section!