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Hummus is one of those things that you buy until you realize how heavenly it tastes when it's homemade. Then you'll make it and eat it with everything: with fresh cut veggies, on crackers, on sandwiches, in wraps or even as a creamy base for a vegan pasta sauce. Our Unseasoned crumbles add a boost of extra protein to this recipe. Plus, it only has a couple of ingredients and comes together in minutes. You hummus-t try it 😜
This recipe was developed by Chef Tom, our director of product innovation and resident Master Chef (yes, a Certified Master Chef!)