high protein cinnamon crunch french toast

It's got a long-ish title, but this french toast recipe is super simple and perfectly sweet. We originally developed it for Mother's Day (it's a breakfast-in-bed home run, obviously) but let's be real...you don't need a special holiday to make this for your mom (or yourself). If you're more of a pancake or waffle person, our cinnamon crunch breadcrumb topping works great on those too.

INGREDIENTS

INSTRUCTIONS

2 Servings

I Difficulty

10 Ingredients

10 MIN Preparation

15 MIN Cooking

25 MIN Total Time

Made With Longève

gluten-free breadcrumbs

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INGREDIENTS

French Toast:

4-6 slices of brioche or sourdough bread (any thicker bread of your choice works)
4 eggs
1 tsp. vanilla extract
¼ cup Milk (plant-based or regular works)
Butter or olive oil, for greasing the pan
Fresh berries (we like blueberries and strawberries)

Cinnamon Crunch Topping:

½ cup brown sugar
½ tsp. Cinnamon
¼ cup bread(less) crumbs (Original or Panko)
4 Tbsp. butter

INSTRUCTIONS

Whisk together eggs, milk, and vanilla extract. Place mixture in a low, flat baking dish.

Heat a large skillet on medium heat and grease with butter or oil.

Dip one piece of bread into the egg mixture and coat both sides then place into hot pan. Repeat until egg mixture is used up.

Prepare the cinnamon crunch topping while the bread is frying. Place a small skillet on low heat and add butter. Once the butter has melted, add in Original or Panko bread(less) crumbs. Once the breadcrumbs are toasted, add the brown sugar and cinnamon.

Plate the French toast. Top with your cinnamon crunch topping and fresh berries.

high protein cinnamon crunch french toast

INGREDIENTS

INSTRUCTIONS

gluten-free breadcrumbs

INGREDIENTS

INSTRUCTIONS

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