You Have Already Signed Up.
Low in carbs and high in plant protein, this easy, healthy vegan fried rice recipe yields a dish as tasty as any you could find at your local Chinese take-out shop. It comes together quickly, especially if you’re using frozen “riced” cauliflower. Feel free to sub the fresh green beans for frozen, or use any other fresh or frozen vegetable you have on hand. Shout out to Alicia Nickerson (@aliciamariebikini), vegan bodybuilder, bikini competitor and personal trainer for the inspiration for this awesome weeknight dinner!
*TOASTED SESAME OIL adds a delightful nuttiness to this dish and is used often in Asian cuisine. Look for toasted sesame oil in the Asian section of your grocery store.