You Have Already Signed Up.
We've used a version of this recipe on our Strawberry Rhubarb Crisp, but this is the new and improved fall version of our gluten-free crisp topping recipe. It's flexible (use your favorite nuts and spices!) and versatile—perfect for an apple pie topping, or whatever your favorite fruit filling may be.
*ROASTED NUTS are easy to whip up in a frying pan. Heat the pan to medium heat and add nuts (no oil necessary). Stir and toss frequently, for 3-5 minutes, keeping a close eye them as nuts can burn easily.