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Baked potatoes are a great starting point for so many healthy and satisfying meals. Simply split open a hot, crispy spud, stuff it full of something savory and yummy, and dinner is done. But what makes for great vegan baked potato toppings? Think beyond mere broccoli and cheese with Longève Unseasoned Plant-Based Protein Crumbles. Try this Indian-inspired curry on your next hot potato. It's rich, robust and oh, so flavorful.
*GARAM MASALA: This warm blend of spices is used often in Indian cuisine. It’s a bit sweeter than curry powder and usually includes cinnamon, coriander, bay leaves and fennel. You can find it in the spice aisle or at an Indian grocery store.