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This dessert is so deliciously decadent we had to wait for a very special day to share it. Perfect for Pi Day, this rich chocolatey mint pie features a gluten free crust made from our Panko bread(less) crumbs. We love savory, but we have to say...this might be the best our breadcrumbs have ever tasted.
This recipe was developed by Chef Tom, our director of product innovation and resident Master Chef (yes, a Certified Master Chef!)
For the pie crust:
For the chocolate custard pie filling: