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This vegetarian and vegan chili recipe makes use of lots of pantry staples you may already have lying around, including some “secret ingredients” that may surprise you. The formula is entirely flexible, yielding great results no matter what your stash of canned goods may look like. Feel free to sub in any veggies you may have on hand, whether frozen or fresh. Just remember to add more water and simmer a bit longer if you’ve added more veggies that need to get cooked.
*COCOA POWDER & PEANUT BUTTER may seem like odd additions to this savory recipe, but their sweetness adds amazing depth of flavor to the final dish. Give it a try! We promise you won't be disappointed.