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Get ready for a serious upgrade to your breakfast routine! These patties deliver all the taste and satisfaction of traditional sausage with no meat, eggs, wheat or soy. Spiced just right and kissed with a touch of maple, our vegan breakfast sausage recipe a great addition to any breakfast or brunch.
*WET SMOKE?: Liquids and smoke don’t usually go together, but this ingredient is one very delicious case of “opposites attract”. Liquid smoke is made by condensing smoke from burning wood. Using a small amount in your recipe adds depth and smoky flavor without cooking in a smoker. You can find small bottles of liquid smoke by the barbecue sauce in the condiment aisle.
**FACTS ABOUT FLAX: Flaxseed Meal is made from ground flaxseed, and it’s a great source of fiber and Omega-3 essential fatty acids. It can be used to thicken smoothies, bulk up burgers and baked goods or as a vegan egg replacer when mixed with water. You can find it at most grocery stores in the baking aisle.
***PSYLLIUM HUSK: In case you were wondering, it’s pronounced “silly-um”! Psyllium husk is a fiber supplement that can be found at many natural food and grocery stores. Whole-flake psyllium is ideal in this recipe as a binding agent. If you can find psyllium husk powder, that works too--just be sure to use half the amount.