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Pizza-like flatbreads were being made all over the middle east long before the Italians got into the game. This recipe is based on a traditional Armenian version that features a richly spiced topping made from mild, sun-dried chiles and (typically) ground lamb or beef baked onto a hand-pulled dough. Our updated, vegan flatbread version replaces the meat with Longève Original Plant-Based Protein Crumbles, and the dough with store-bought soft flour tortillas.
*HARISSA PASTE is a traditional North African spicy seasoning paste made from chilies, bell peppers, oil, garlic and spices. It usually comes in a small jar and can be found at Middle Eastern markets or near the spices in some grocery stores. If you can’t find the paste, try looking for the dry spice blend in the spice aisle.